Beyond Cornerstone's May Kitchen Visit

The Beyond Cornerstone Service Ministry's May visit to the soup kitchen, coordinated by Joann Mozeika and Dene Vitali, was a big success.

John’s Deli prepared 200 servings of meatballs with pasta and sauce, which we served with mixed vegetables, Italian bread, granola bar, iced tea, dessert, and a banana.

The meal recipients gather in prayer before their meal, which is again served inside the soup kitchen. It was great to once again be able to serve them personally.

To learn more or to get involved with Beyond Cornerstone Soup Kitchen Ministry, click here.